Why Cook Eggs In The Oven
I hate having to stand over the stove watching something cook and cooking in the oven uses less dishes which means less effort.
Yes it does take longer to cook in the oven but you are not standing over a hot stove and I am sure you can very easily find something to do until your timer goes off (surf the internet, read a book, etc).
DON'T FORGET TO SET THE TIMER!
Fried Eggs In The Oven
Preheat oven to 400°F.
One tinfoil pan per egg.
Crack open an egg and pour into pan.
Cook in oven for 9 minutes or until done to the way you want it.
Poached Eggs In The Oven
Preheat oven to 400°F.
One round tinfoil pan 3 to 4 inches in diameter per egg. You can also use an empty can from a small can of meat (tuna fish can, around 100g - 200g size can)
Crack open an egg and pour into pan.
Cook in oven for 9 minutes or until done to the way you want it.
The egg yolk rises to the top so if you don't want the yolk it is very easy to take out.
Hard Boiled Eggs In The Oven
This is a very easy way to make a lot of Hard Boiled Eggs because the oven is huge and you don't have to increase the cooking time or anything else.
Preheat oven to 325°F.
Put egg(s) in a muffin pan and put on middle rack in oven.
Cook in oven for 30 minutes.
Eggs are over cooked if there is a green or grey ring around the yolk.
Soft Boiled Eggs In The Oven (for egg cup)
Preheat oven to 400°F.
Wrap egg in tin foil and put on middle rack in oven.
Cook in oven for 15 minutes.