Daedpa's Baked Apple Oatmeal Cookies
|Medium Bowl||Large Bowl|
|2 cups||flour||500ml||¾ lbs||butter/margarine||227g|
|1 tsp||baking soda||5ml||1 ¾ cups||brown sugar||375ml|
|1 tsp||baking powder||5ml||¾ cup||white sugar||125ml|
|¾ tsp||salt||2ml||2||large eggs||2|
|1 tsp||cinnamon||5ml||1 tbsp||vanilla||15ml|
Baked Apple |
|4 packets||Added Last|
|1 cup||coconut||250ml||2 cups||oats||500ml|
|1 cup||raisins||250ml||1 cup||Apple Cherrios||250ml|
Preheat oven to 350°F. In a medium size bowl mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and 4 packets of Quaker® Baked Apple Instant Oatmeal. In a seperate large bowl mix together at medium speed until well blended the butter, eggs, vanilla, brown sugar, white sugar. When the ingredients in the large bowl have been mixed, mix in the coconut and raisins then gradually mix in the contents of the medium bowl into the large bowl at medium speed. Then crunch up Apple Cherrios with you hand then mix them in. Then gradually add the quick oats. Drop from a tablespoon 2 inches apart on a cookie sheet. Bake in the oven for 18 minutes on middle rack (can also use bottom rack but you must take out the cookies on the bottom rack after 15 minutes). Cool for a couple of minutes then remove from cookie sheet and place on a rack to cool. Makes about 36 cookies.
This recipe can be done with no sugar (make is dry but you can replace the sugar with water), or only ¾ cup sugar, or 1 cup sugar (I use ¾ cup brown sugar and ¾ cup white sugar). The lack of sugar will cause the cookies to be thicker. You can also get away with leaving out the salt.
Great Big Brownie Recipe/Oatmeal Cookie Brownies
Preheat oven to 350°F
WARNING!!! This recipe might (more than likely will) hurt or strain or pull a muscle in your arm(s).
Make a oatmeal cookie recipe to the point where the next step would be to put it on a cookie sheet (but don't)
Make a brownie recipe (I always buy a mix at the store) to the point where the next step would be to pour it into a pan (but don't)
Pour the brownie mix into the oatmeal cookie mix and stir with a strong mixing spoon. You will know when it is ready when it is dark brown in color and your arms are hurting. Takes about 5 to 10 minutes to mix properly.
Pour onto a large cookie sheet and pour the rest into a small pan.
Bake for 35 minutes at 350°F or until nothing sticks to a toothpick.
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